In June Pegasus School took part in National Sports Week ,as championed by the Youth Sport Trust.
Derby County Community Trust visited the school on Monday, the school held their sports day on the Tuesday and the schools Occupational Therapy team led a gymnastics session Wednesday and young people enjoyed professional Boccia coaching on Thursday.
The week ended with a visit from Cycle Derby on the Friday. The staff worked really hard to help all the young people engage and take part. We are using the experience to join a community cycling club and to start playing Boccia, which is a new sport for Pegasus. (if successful in taking off they hope to set up a team and challenge other schools to friendly Boccia matches).
On Monday 10th July Pegasus School held their very own Garden Party.
It was a lovely sunny afternoon for the students as they enjoyed a disco and party games before bouncing around on a bouncy castle and by the look of the photos they staff had just as much fun.
After an afternoon of fun and games they tucked into a buffet provided by the catering team who also made them some lovely fresh scone served with jam and cream followed by fresh strawberries and ice cream.
The only thing missing from this lovely garden party was the Queen who I believe was busy on Monday. I bet she didn’t have as much fun as we did at Pegasus.
Congratulations to Christine Riley, Training and HR Coordinator on her 30 year anniversary of service at Aran Hall School.
Rowden House School Day post sixteen student J attended an annual summer BBQ and party hosted by his work experience placement, Prometheus Medical. J took his father along had a great evening along with other work colleagues and clients of the very successful company in Hope under Dinmore, Leominster.
On a weekly basis our school kitchens cook and serve over 3000 meals, with over 60 individual diet plans or special diets. The catering team produces meals based on a school by school bespoke menu – no one school has the same menu as any other. Where possible the menus are created with the help of the young people who will ultimately be enjoying them.
Meals are produced using fresh ingredients – frozen or readily prepared food forms less than 10% of the ingredients.
Having said all this working on a fixed 3 week menu cycle can be monotonous for the young people and ourselves – it is for this reason that we fully embrace working with the schools to deliver relevant theme days, for example curriculum linked events, specific school focuses, diary events such as “World Book Day”.
Here are a few theme events we have worked on in the last few months:
· Japanese Day – A school cultural day, we produced a Japanese themed menu and decorated the dining room.
· French Themed Tea
· National Pie Week – The young people helped to create the menu and even helped make some of the pies and fillings.
· Comic Relief
· Easter Lunch
When creating the menus we try to source authentic recipes and ingredients, we then encourage the young people to try new flavours and textures.
Congratulations to MA from Park House who has completed Fire Safety Training with the Groups Fire Safety Officer, Denbygh Hill.